Jowari Ki Roti Roti prepared from millet flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Sep 2015 in Recipes Course New Update Main Ingredients Jawari Flour, Green Chillies Cuisine Rajasthani Course Breads Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Jowari Ki Roti 2 cups Jawari Flour 2 Green Chillies a few sprigs Fresh coriander leaves 2 tablespoons Ghee to taste Salt Method Sieve flour with salt and keep aside. Remove stems, wash and finely chop green chillies. Clean, wash and finely chop coriander leaves. Combine the sieved flour, chopped green chilies and coriander leaves, two tablespoons of ghee and knead to soft dough using a little water. Divide the dough into twelve equal portions and roll out each portion into a thick chapatti of five to six inches in diameter. Heat a tawa and roast chapattis applying a little ghee till both sides are cooked and light golden brown. Serve immediately. Nutrition Info Calories 1317 Carbohydrates 217.8 Protein 31.2 Fat 35.7 #Fresh coriander leaves #Ghee #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article