Jhatphat Poha Kheer kheer made with poha. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Aug 2015 in Recipes Course New Update Main Ingredients Pressed rice (poha) , Milk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jhatphat Poha Kheer 1/2 cup Pressed rice (poha) 3 cups Milk 8 Almonds, slivered 12 Pistachios slivered a pinch Saffron (kesar) 2 tablespoons Ghee 1/4 teaspoon Green cardamom powder 200 grams Condensed milk Method Heat the milk in a deep non stick pan. Place the poha in a sieve and pour water over it to moisten the poha. Slice the almonds and pistachios finely. Mix the saffron with a little hot milk in a small bowl. Heat ghee in a non stick frying pan, add almonds and pistachios and fry till golden. Set them aside in a small bowl. When the milk begins to boil, add the poha and stir well. Add green cardamom powder and mix. Add condensed milk and mix well. Add the saffron milk and mix well. When the kheer comes to a boil again, add the fried almonds and pistachios. Serve hot or chill and serve. Nutrition Info Calories 310 Carbohydrates 16.1 Protein 12.4 Fat 25.4 Other Fiber 0.1 #Ghee #Milk #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article