Jelly Belly Ice Cream

Homemade vanilla ice cream served with children's favourite jelly. This is a Sanjeev Kapoor exclusive recipe.

New Update
Jelly Belly Ice Cream
Main Ingredients Strawberry Jelly, Milk
Cuisine Fusion
Course Desserts
Prep Time Preparation Time
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Jelly Belly Ice Cream

  • 1 cup Strawberry Jelly
  • 1 cup Milk
  • 1 cup Milk powder
  • 1 cup Fresh cream
  • 1/2 cup Sugar
  • 1/2 teaspoon Vanilla essence


  1. Place the jelly crystals in a pan, add one cup water and heat stirring till the crystals dissolve-
  2. When the mixture boils, take it off the heat and set aside to cool.
  3. Take a clean tray and fill half with jelly mixture and place in refrigerator till set.
  4. To make the ice cream, mix together milk, milk powder, fresh cream, sugar and vanilla essence in a bowl and whisk till sugar dissolves.
  5. Pour the mixture on top of the set jelly till the tray is filled.
  6. Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.

Nutrition Info

Calories 1680
Carbohydrates 249.8
Protein 39
Fat 58.3