Jelly Belly Ice Cream

Ingredients list for Jelly Belly Ice Cream

• 1 cup Strawberry Jelly
• 1 cup Milk
• 1 cup Milk powder
• 1 cup Fresh cream
• 1/2 cup Sugar
• 1/2 teaspoon Vanilla essence

Method

1. Place the jelly crystals in a pan, add one cup water and heat stirring till the crystals dissolve-
2. When the mixture boils, take it off the heat and set aside to cool.
3. Take a clean tray and fill half with jelly mixture and place in refrigerator till set.
4. To make the ice cream, mix together milk, milk powder, fresh cream, sugar and vanilla essence in a bowl and whisk till sugar dissolves.
5. Pour the mixture on top of the set jelly till the tray is filled.
6. Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.

Nutrition Info