Jalebi Caramel Custard

Indianised a western pudding in an easy way. This recipe is from FoodFood TV channel

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Jalebi Caramel Custard
Main Ingredients Jalebis, Milk
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Jalebi Caramel Custard

  • 10-12 Jalebis
  • 1/2 litres Milk
  • 4 Eggs
  • 1/4 teaspoon Vanilla essence
  • 4 tablespoons Sugar


  1. Heat a non stick pan, add 2 tbsps sugar and let it caramelize. Add ¼ cup water and cook, stirring continuously, till you get a thick golden syrup. Pour into small bowls.
  2. Place equal number of jalebis in each bowl. Break eggs into a bowl and whisk them well.
  3. While whisking add the remaining sugar, vanilla essence and milk. Mix well and set aside for some time.
  4. Heat water in a non stick pan. Pour the egg mixture on the jalebis. Cover the bowls with aluminium foil. Make 3-4 holes in the foil with a knife. Place these bowls in the water, cover and cook on low heat for 15 minutes.
  5. Serve hot or cold.

Nutrition Info

Calories 1017.75
Carbohydrates 180
Protein 16.55
Fat 22.5