How to make Italian Roasted Potatoes - SK Khazana -
While this dish is getting baked, the entire house will be filled with the aroma of fresh herbs
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, Salt (नमक)
Cuisine : Italian
Course : Main Course Vegetarian
For more recipes related to Italian Roasted Potatoes - SK Khazana checkout Chettinad Potato Fry, Bedmi Aloo - SK Khazana, Jeera Aloo-SK Khazana, Aloo Baingan-SK Khazana . You can also find more Main Course Vegetarian recipes like Mooli aur Methi ka Saag Carrot and Apricot Sabzi Nadur Bamchunth Pav Bhaji Au Gratin -SK Khazana
Italian Roasted Potatoes - SK Khazana Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Italian Roasted Potatoes - SK Khazana Recipe
Medium potatoes peeled and halved 6-7
Salt to taste
Olive oil 2 tablespoons
Black peppercorns crushed to taste
Fresh rosemary 3-4 sprigs
Fresh thyme 2-3 sprigs
Garlic cloves peeled 7-8
Butter 2 teaspoons
Fresh parsley chopped to garnish
Method
Step 1
Preheat the oven 180º C.
Step 2
Heat sufficient water in a non-stick heavy bottom pan, add 1 tbsp salt and potatoes. Cook till potatoes are half done.
Step 3
Grease a baking tray with olive oil. Place the potatoes on the baking tray and mash them lightly with a masher.
Step 4
Sprinkle salt and crushed black peppercorns. Add hand torn fresh rosemary, fresh thyme, garlic cloves and butter. Bake for 20-25 minutes.
Step 5
Transfer into a serving bowl, sprinkle parsley and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
