New Update
Irani Chai
| Main Ingredients | Tea leaves, Full fat milk |
| Cuisine | Other cuisines |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
Method
- Heat 2 cups water in a non-stick pan and bring to a boil. Add tea leaves, stir and let it brew.
- Heat milk in another non-stick pan and bring to a boil. Add sugar, stir and bring to a boil. Mix and cook till it turns a little thick.
- Strain tea into individual cups. Add 3-4 tablespoons milk on top and serve immediately with bun maska.
Advertisment
