Instant Rabdi

Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Try this instant recipe, which gets made in about 30 minutes from scratch. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give several dishes a heavenly lift. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Oct 2017in Recipes Veg

New Update

Main Ingredients	Milk, Condensed Milk
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Instant Rabdi

2 cups Milk
2 Condensed Milk crustless
1/2 cup Condensed milk
2 tablespoons Sugar
1/4 teaspoon Green cardamom powder
a few strands Saffron (kesar)

Method

Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan.
Add breadcrumbs, condensed milk, sugar and cook, stirring continuously, on medium heat for ten minutes.
Remove from heat, add cardamom powder and saffron and mix well.
Set aside to cool down to room temperature.
Refrigerate for two to three hours and serve chilled.

Nutrition Info

Calories	788
Carbohydrates	119.9
Protein	23.3
Fat	23.9

#Condensed milk #Green cardamom powder #Milk #Saffron (kesar) #Sugar