Indian Nachos

Ingredients

• 1 cup maize flour (makai ka atta)
• 1 cup refined flour (maida)
• ½ teaspoon turmeric powder
• Salt to taste
• 1 tablespoon dal masala
• Oil for drizzling + for deep frying
• Sour cream to serve

Method

1. In a bowl, add maize flour and refined flour. Add turmeric powder, salt, dal masala and mix well.
2. Make a well in the centre and add sufficient water, knead to semi-soft dough.
3. Drizzle a little oil on the worktop, take a portion of the dough and shape it into a ball and slightly flatten it.
4. Place the flatten dough on the greased worktop and roll it into a thin sheet. Prick with fork all over the sheet.
5. Trim the sides to form a rectangular sheet, discard the edges and cut into triangles.
6. Heat sufficient oil in a kadai, deep fry till golden and crisp. Drain on an absorbent paper.
7. Serve with sour cream.