Indian Nachos

A fascinating fusion! Indian Nachos with a dal masala twist offer a unique blend of flavors and textures. This is a Sanjeev Kapoor exclusive recipe.

New Update
Indian Nachos

Main Ingredients Maize flour (makai ka atta), Refined flour (maia)
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 1 cup maize flour (makai ka atta)
  • 1 cup refined flour (maida)
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon dal masala
  • Oil for drizzling + for deep frying
  • Sour cream to serve


  1. In a bowl, add maize flour and refined flour. Add turmeric powder, salt, dal masala and mix well.
  2. Make a well in the centre and add sufficient water, knead to semi-soft dough.
  3. Drizzle a little oil on the worktop, take a portion of the dough and shape it into a ball and slightly flatten it.
  4. Place the flatten dough on the greased worktop and roll it into a thin sheet. Prick with fork all over the sheet.
  5. Trim the sides to form a rectangular sheet, discard the edges and cut into triangles.
  6. Heat sufficient oil in a kadai, deep fry till golden and crisp. Drain on an absorbent paper.
  7. Serve with sour cream.