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| Main Ingredients | Eggs, Salt |
| Cuisine | British |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 4 eggs
- Salt to taste
- ½ teaspoon vinegar
- 4 English muffins, diagonally halved
- Crushed black peppercorns to taste
- Iceberg lettuce leaves for serving
- Roasted cherry tomato halves for serving
Method
- Boil sufficient water in a pan. Add salt and vinegar.
- Break one egg in a bowl.
- Stir the boiling water mixture, drop in the egg and poach for 3 minutes. Drain on an absorbent paper.
- Place the poached egg on the base of the muffin, sprinkle some salt and crushed peppercorns on top.
- Serve with few iceberg lettuce leaves and roasted cherry tomato halves.
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