New Update
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| Main Ingredients | Eggs, Salt |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 4 eggs
- Salt to taste
- 1 teaspoon vinegar
- Crushed black peppercorns to taste
Method
- Boil sufficient water in a pan. Add salt, vinegar and eggs and boil for 10-12 minutes, swirling gently.
- Drain in some water, remove, crack and peel.
- Halve and place on a serving plate. Sprinkle some salt and crushed peppercorns and serve.
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