How to make Hot Fudge Milano -
Creamy rich coffee, cookie and dark chocolate fudge
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coffee Pod (कॉफी की फली), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Truffle Brownie Strawberry Creme Brulee Green Tea Cake with White Chocolate Frosting Summery Tarts
Hot Fudge Milano Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hot Fudge Milano Recipe
Coffee Pod to make coffee decoction 1
Condensed Milk 100 grams
Dark chocolate grated 125 grams
Walnuts 7-8
Cashewnuts 7-8
Almonds 7-8
Vanilla ice cream 1 litre
Whipped cream for garnish
Method
Step 1
Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
Step 2
When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.
Step 3
Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.
Step 4
Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.
Step 5
Serve immediately.
Nutrition Info
Calories : 2461 Kcal
Carbohydrates : 37.1 gm
Protein : 253.2 gm
Fat : 151.2 gm
Other : Calcium- 1238
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
