Hot Fudge Milano Creamy rich coffee, cookie and dark chocolate fudge This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Jul 2014 in Recipes Course New Update Main Ingredients Coffee Pod, Condensed Milk Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Hot Fudge Milano 1 Coffee Pod to make coffee decoction 100 grams Condensed Milk 125 grams Dark chocolate grated 7-8 Walnuts 7-8 Cashewnuts 7-8 Almonds 1 litre Vanilla ice cream for garnish Whipped cream Method Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on. When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses. Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full. Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette. Serve immediately. Nutrition Info Calories 2461 Carbohydrates 37.1 Protein 253.2 Fat 151.2 Other Fiber Calcium- 1238 #Almonds #Cashewnuts #Dark chocolate #Vanilla ice cream #Walnuts #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article