Homemade Snack Bars This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Sunflower seeds (charoli/chironji), Pumpkin seeds Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Homemade Snack Bars 15 grams Sunflower seeds (charoli/chironji) roasted 15 grams Pumpkin seeds roasted 2 tablespoons Sesame seeds (til) toasted 30 grams Oats roasted 20 grams Puffed rice (kurmura/murmura) 20 grams Almonds roasted and chopped for greasing Oil 1 teaspoon Cinnamon powder 1/2 cup brown sugar/jaggery 2 tablespoons Honey Method Grease a burfi tray with some oil. Combine all the seeds, oats, puffed rice and almonds in a bowl and mix. Add cinnamon powder and mix well. Melt brown sugar with a few drops of water in a non-stick pan. Add honey and mix well. Add the seed mixture and mix well. Remove from heat. Spread the prepared mixture evenly onto the greased tray. Set aside for one to two hours. Cut into bars and serve. #Sesame seeds (til) #Oil #Oats #Honey #Sunflower seeds (charoli/chironji) #brown sugar/jaggery #Pumpkin seeds #Puffed rice (kurmura/murmura) #Almonds #Cinnamon powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article