New Update
| Main Ingredients | Whole green grams (sabut moong), Thick coconut milk |
| Cuisine | Karnataka |
| Course | Desserts |
| Prep Time | 8-10 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Hersu Paayasam
- 1 cup Whole green grams (sabut moong) soaked overnight
- 1 cup Thick coconut milk
- 1/4 cup Sugar
- 3-4 Green cardamoms
- 1 tablespoon Raisins
- 1 tablespoon Coconut scraped
Method
- Drain the grams and boil in three cups of water with green cardamoms until soft.
- Add sugar and continue cooking till sugar dissolves.
- Add coconut milk and mix. Cook till it just begins to boil.
- Add raisins and serve hot garnished with scraped coconut.
Nutrition Info
| Calories | 1874 |
| Carbohydrates | 208.3 |
| Protein | 55.9 |
| Fat | 90.9 |
Advertisment
