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Hersu Paayasam

A rich and delicious kheer of whole moong. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Whole green grams (sabut moong), Thick coconut milk
Cuisine Karnataka
Course Desserts
Prep Time 8-10 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Hersu Paayasam

  • 1 cup Whole green grams (sabut moong) soaked overnight
  • 1 cup Thick coconut milk
  • 1/4 cup Sugar
  • 3-4 Green cardamoms
  • 1 tablespoon Raisins
  • 1 tablespoon Coconut scraped

Method

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  1. Drain the grams and boil in three cups of water with green cardamoms until soft.
  2. Add sugar and continue cooking till sugar dissolves.
  3. Add coconut milk and mix. Cook till it just begins to boil.
  4. Add raisins and serve hot garnished with scraped coconut.

Nutrition Info

Calories 1874
Carbohydrates 208.3
Protein 55.9
Fat 90.9
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