Herbed Rice With Mushrooms

Brown rice with mushrooms, spring onions, celery and oregano. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Brown Rice, Button Mushrooms
Cuisine Fusion
Course Rice
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Herbed Rice With Mushrooms

  • 1 1/2 cups Brown Rice
  • 6-7 medium Button Mushrooms halved
  • 1 teaspoon Oregano
  • 4 stalks Spring onions with greens
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin seeds
  • 1 inch stalk Celery chopped
  • to taste Salt
  • Green chillies slit


  1. Soak brown rice in four to four cups of water for one hour. Drain and keep aside. Chop spring onion bulbs. Chop greens and keep aside for garnishing.
  2. Heat oil in a pan. Add cumin seeds and sauté till they begin to change colour. Add spring onions and celery and sauté till translucent. Add drained rice and salt and sauté for one to two minutes.
  3. Add three and three quarter cups of water. Bring to a boil. Add mushrooms and green chillies. Bring to a boil, reduce heat, cover and allow to cook. Add dried oregano when rice is nearly done. Continue to cook till rice is fully done. Serve hot.

Nutrition Info

Calories 1394
Carbohydrates 243.7
Protein 26.3
Fat 34.4
Other Fiber Iron- 18.9mg