Herb Chicken Pasta

Ingredients list for Herb Chicken Pasta

• 2 Bonless chicken breasts
• a few Fresh basil leaves
• 1 cup Fresh coriander leaves
• a few sprigs Parsley
• 1/2 teaspoon Dried herbs
• 200 grams Shell pasta (conchiglie)
• 1 tablespoon Oil
• 3 Brown bread slices
• 6 cloves Garlic
• 2-3 tablespoons Arrabiata sauce
• 5 tablespoons Extra virgin olive oil
• to taste Salt
• to taste Crushed black peppercorns
• 25 grams Parmesan cheese

Method

1. Cut chicken into ¾ inch pieces. Heat plenty of water in a deep non stick pan, place a silicon colander in it, put the pasta into it and cook.
2. Heat oil in a non stick pan, add chicken and saute. Process bread slices, garlic cloves, few basil leaves, coriander leaves, curly parsley and dried herbs in a chopper.
3. Add arabiata sauce to the chicken and continue to cook till it is completely cooked. Heat 3 tbsps extra virgin olive oil in a non stick wok, add the bread-herb mixture and saute. Add salt, crushed black peppercorns and mix.
4. Add salt to the pasta and stir. When it is done drain and add to the bread mixture in the wok. Add parmesan cheese shavings and mix well. Add ¼ cup water and mix. Drizzle remaining extra virgin olive oil.
5. To serve, transfer pasta in a serving plate, place the chicken on top and serve hot immediately.

Nutrition Info