How to make Herb Chicken Pasta -
Bread slices crushed with fresh herbs add a surprise element to this chicken and pasta dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Bonless chicken breasts, Fresh basil leaves (ताज़े बेसिल के पत्ते )
Cuisine : Italian
Course : Noodles and Pastas
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You can also find more Noodles and Pastas recipes like Penne Arrabiata Chilli Garlic Spaghetti American Chopsuey Cheese chilly
Herb Chicken Pasta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herb Chicken Pasta Recipe
Bonless chicken breasts 2
Fresh basil leaves a few
Fresh coriander leaves 1 cup
Parsley a few sprigs
Dried herbs 1/2 teaspoon
Shell pasta (conchiglie) 200 grams
Oil 1 tablespoon
Brown bread slices 3
Garlic 6 cloves
Arrabiata sauce 2-3 tablespoons
Extra virgin olive oil 5 tablespoons
Salt to taste
Crushed black peppercorns to taste
Parmesan cheese 25 grams
Method
Step 1
Cut chicken into ¾ inch pieces. Heat plenty of water in a deep non stick pan, place a silicon colander in it, put the pasta into it and cook.
Step 2
Heat oil in a non stick pan, add chicken and saute. Process bread slices, garlic cloves, few basil leaves, coriander leaves, curly parsley and dried herbs in a chopper.
Step 3
Add arabiata sauce to the chicken and continue to cook till it is completely cooked. Heat 3 tbsps extra virgin olive oil in a non stick wok, add the bread-herb mixture and saute. Add salt, crushed black peppercorns and mix.
Step 4
Add salt to the pasta and stir. When it is done drain and add to the bread mixture in the wok. Add parmesan cheese shavings and mix well. Add ¼ cup water and mix. Drizzle remaining extra virgin olive oil.
Step 5
To serve, transfer pasta in a serving plate, place the chicken on top and serve hot immediately.
Nutrition Info
Calories : 2351 Kcal
Carbohydrates : 101.1 gm
Protein : 200 gm
Fat : 128.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
