Herb Chicken And Cheese Flan

Ingredients list for Herb Chicken And Cheese Flan

• FOR THE PASTRY
• 1 recipe Basic Short Crust Pastry
• FOR FILLING
• 350 grams Boneless chicken, boiled and shredded
• 1 cup Cheese grated
• 2 tablespoons Olive oil
• 4-5 cloves Garlic chopped
• 1 medium Onion chopped
• to taste Salt
• 1/2 teaspoon Black peppercorns crushed
• 1 teaspoon Dried mixed herbs
• 1 cup White sauce
• 1/2 cup Milk

Method

1. Preheat oven to 180°C/360°F/Gas Mark 4. Roll out the pastry dough to half centimeter thickness and line a nine-inch flan dish with it. Prick all over with a fork and blind bake in the preheated oven for forty minutes.
2. Heat olive oil in a pan. Add garlic and sauté until brown. Add onion and sauté until brown. Add the shredded chicken and sauté for a couple of minutes.
3. Add salt, crushed black peppercorns and mixed dried herbs. Mix well.
4. Whisk white sauce and milk well together. Add this to the chicken mixture and cook for a minute. Pour this mixture over the baked pastry and level the top.
5. Sprinkle grated cheese over and bake in the preheated oven for thirty to thirty five minutes or until cheese is golden brown. Let cool slightly. Cut into wedges and serve.

Nutrition Info