Herb Cheese Bread

Bread made with a healthy ingredient - Tapicoa flour dough kneaded with cheese and fresh herbs. This is a Sanjeev Kapoor exclusive recipe.

New Update
Herb Cheese Bread
Main Ingredients Fresh thyme, Tapioca flour
Cuisine Fusion
Course Breads
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Herb Cheese Bread

  • 4-6 Fresh thyme sprigs, roughly chopped
  • 2 cups Tapioca flour
  • 1 Fresh rosemary sprig, roughly chopped
  • 1 cup Mozzarella cheese grated
  • ½ cup Parmesan cheese grated
  • 1 cup Milk
  • ½ cup Oil
  • 1¼ teaspoon Salt
  • 2 Eggs


  1. Preheat oven at 180º C. Line a baking tray with a parchment paper.
  2. Heat milk in a non-stick pan and bring to a boil. Add the oil and heat till large bubbles start to form, whisking occasionally.
  3. Remove from heat, add the tapioca flour and salt, mix and knead to a gummy dough. Knead further till the dough becomes smooth.
  4. Add the mozzarella cheese, parmesan cheese, thyme and rosemary and mix. Add the eggs, one at a time, and knead to a sticky and stretchy dough.
  5. Divide the dough into eight equal portions and shape them into medium size balls. Flatten them lightly and place on the lined tray.
  6. Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.
  7. Serve.