Hearty Greens with Garlic

Fresh green vegetables cooked with garlic This recipe is from FoodFood TV channel

New Update
Hearty Greens with Garlic

Main Ingredients Fresh spinach leaves (palak), Broccoli florets
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Hearty Greens with Garlic

  • 20-25 Fresh spinach leaves (palak)
  • 10-12 Broccoli florets
  • 1 head Pak choy
  • 15-18 cloves Garlic
  • 2 tablespoons Oil
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Cornflour , mixed with 1/4 cup water


  1. Slice 8-10 garlic cloves.
  2. Heat oil in a non-stick wok, add garlic slices and sauté. Roughly chop spinach and add to the wok. Add broccoli. Separate the pokchoy leaves, wash them clean and add to the pan, mix and sauté.
  3. Add ½ cup water, mix and cook. Add salt and mix.
  4. If you wish you can add a little crushed black peppercorns. Add 2-3 tsps cornflour water, mix and cook for 1-2 minutes.
  5. Slice the remaining garlic cloves and add and mix.
  6. Transfer into a serving dish and serve hot.