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| Main Ingredients | Raw mangoes, Salt |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Healthy Mango Pickle
- 1 kilogram Raw mangoes
- 1/2 inch c Salt
- 5-6 tablespoons Red chilli powder
- 200 grams Salt
Method
- Place the asafoetida cube in a mortar, add three tablespoons of red chilli powder and salt and pound with a pestle into a fine powder. Take the mangoes in a bowl, add the above mixture and mix well. Add the remaining red chilli powder and salt, mix well and transfer into a sterilised bottle. In a humid place like Mumbai, it is advisable to keep the bottles in the refrigerator. The pickle will keep for a year.
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