Hawaiian Mocktail

" frameborder="0" allowfullscreen>

Ingredients list for Hawaiian Mocktail

• 2 Bananas
• 2 cups Pineapple juice
• 1/4 cup Coconut milk
• 3 tablespoons Castor sugar (caster sugar)
• as required Ice cubes
• as required Desiccated coconut
• 1 Lemon
• for garnishing Pineapple triangles
• for garnishing Tinned cherries

Method

1. Peel and roughly cut bananas into pieces. Place in a blender jar alongwith pineapple juice, coconut milk, castor sugar and ice cubes and blend well.
2. Spread desiccated coconut on a plate. Cut lemon into slices and apply the juice on individual tall glass rims. Turn the glasses upside down on the coconut so that the coconut gets stick on the rims.
3. Pour drink into prepared glasses.
4. Skewer a pineapple triangle and 2 cherries and make a garnish. Similarly make remaining garnishes and place in the centre of the glasses.
5. Serve chilled.