New Update
| Main Ingredients | Rose Petals, Milk |
| Cuisine | Hyderabadi |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Gulab Ki Kheer
- 40-50 Rose Petals
- 7 1/2 cups Milk
- 1/4 cup Sugar
- 2 tablespoons Gulkand
- 8-10 drops Rose water
Method
- Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.
- Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.
- Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.
Nutrition Info
| Calories | 1305 |
| Carbohydrates | 48.6 |
| Protein | 140 |
| Fat | 61.6 |
Advertisment
