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Gulab Ki Kheer

Rose petals, gulkand and rose water - it is roses all the way in this kheer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rose Petals, Milk
Cuisine Hyderabadi
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Gulab Ki Kheer

  • 40-50 Rose Petals
  • 7 1/2 cups Milk
  • 1/4 cup Sugar
  • 2 tablespoons Gulkand
  • 8-10 drops Rose water

Method

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  1. Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre.
  2. Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water.
  3. Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold.

Nutrition Info

Calories 1305
Carbohydrates 48.6
Protein 140
Fat 61.6
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