Gulab Ki Kheer Rose petals, gulkand and rose water - it is roses all the way in this kheer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rose Petals, Milk Cuisine Hyderabadi Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Gulab Ki Kheer 40-50 Rose Petals 7 1/2 cups Milk 1/4 cup Sugar 2 tablespoons Gulkand 8-10 drops Rose water Method Advertisment Boil milk in a heavy bottom vessel. Once it comes to a boil lower the heat to medium and simmer, stirring continuously till the milk is reduced to one litre. Add sugar and continue to simmer till the sugar is dissolved and the kheer is thick. Add the rose petals, leaving a few for garnish, gulkand and rose water. Stir well and cook for two to three minutes. Take off the heat and set aside to cool. Serve cold. Nutrition Info Calories 1305 Carbohydrates 48.6 Protein 140 Fat 61.6 #Gulkand #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article