How to make Gulab Jamun Cupcakes with Buttercream Frosting -

Cupcakes dotted with gulab jamuns look exotic and taste as good as well.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulab jamuns (गुलाब जामुन), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Gulab Jamun Cupcakes with Buttercream Frosting checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat . You can also find more Desserts recipes like Tricolour Sweet Medley Brown Bread Ice Cream Sevaiyaan Fruit Custard Black Forest in a Cup-SK Khazana

Gulab Jamun Cupcakes with Buttercream Frosting

Gulab Jamun Cupcakes with Buttercream Frosting Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulab Jamun Cupcakes with Buttercream Frosting Recipe

  • Gulab jamuns chopped 75 grams

  • Refined flour (maida) 175 grams

  • Castor sugar (caster sugar) 185 grams

  • Cocoa powder 30 grams

  • Baking soda ½ teaspoon

  • Black coffee 100 millilitres

  • Eggs 3

  • Buttermilk 120 millilitres

  • Refined oil 210 millilitres

  • For icing

  • Butter softened 300 grams

  • Icing sugar 540 grams

  • Condensed milk 3 tablespoons

  • Chocolate bars 50 grams

Method

Step 1

Preheat the oven at 180ºC.

Step 2

In a mixing bowl, add refined flour, castor sugar, cocoa powder, baking soda, gulab jamun, mix it well and keep aside.

Step 3

In another bowl, add black coffee, break eggs, add butter milk, oil and whisk it nicely.

Step 4

Mix the dry ingredients and wet ingredients together to make a batter.

Step 5

Line the cupcake moulds with liners and fill the moulds with the prepared batter. Bang the mould once so there are no air pockets.

Step 6

Bake it for fifteen to twenty minutes. Take out and let it come on a room temperature.

Step 7

Take a mixing bowl, add the softened butter and blend it once. Now add the icing sugar in three parts beating till it gets fluffy.

Step 8

Add the condensed milk and blend again. Take a piping bag with a nozzle and fill it with the prepared frosting.

Step 9

Take the cupcakes and pipe out the butter icing over it.

Step 10

Chop the chocolate bar and top the cupcakes with it. And serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.