How to make Guacamole Salsa -
A traditinal avocado sauce a true delight from Mexico.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe avocados , Tomatoes
Cuisine : Mexican
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Shakkarkandi aur Kiwi Chaat Cinnamon Rolls Baked Cheesy Eggs Bacon Wrapped Asparagus
Guacamole Salsa Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Guacamole Salsa Recipe
Ripe avocados 4 medium
Tomatoes chopped 4 medium
Lemon juice 2 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 2 cloves
Fresh coriander chopped 2 tablespoons
Green chillies finely chopped 2
Salt to taste
Method
Step 1
Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.
Step 2
Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.
Step 3
Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips
Nutrition Info
Calories : 1007 Kcal
Carbohydrates : 31.9 gm
Protein : 11.9 gm
Fat : 92.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
