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Guacamole Salsa

A traditinal avocado sauce a true delight from Mexico. This is a Sanjeev Kapoor exclusive recipe.

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Guacamole Salsa
Main Ingredients Ripe avocados , Tomatoes
Cuisine Mexican
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sour
Level of Cooking Easy
Others Veg

Ingredients list for Guacamole Salsa

  • 4 medium Ripe avocados
  • 4 medium Tomatoes chopped
  • 2 tablespoons Lemon juice
  • 1 medium Onion finely chopped
  • 2 cloves Garlic finely chopped
  • 2 tablespoons Fresh coriander chopped
  • 2 Green chillies finely chopped
  • to taste Salt

Method

  1. Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.
  2. Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.
  3. Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips

Nutrition Info

Calories 1007
Carbohydrates 31.9
Protein 11.9
Fat 92.4
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