How to make Guacamole Salsa -

A traditinal avocado sauce a true delight from Mexico.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe avocados , Tomatoes

Cuisine : Mexican

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Cabbage Patra Veggie Soya Noodles Chawal Ke Pakode Chana roast

Guacamole Salsa

Guacamole Salsa Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Guacamole Salsa Recipe

  • Ripe avocados 4 medium

  • Tomatoes chopped 4 medium

  • Lemon juice 2 tablespoons

  • Onion finely chopped 1 medium

  • Garlic finely chopped 2 cloves

  • Fresh coriander chopped 2 tablespoons

  • Green chillies finely chopped 2

  • Salt to taste


Step 1

Boil sufficient water in the deep vessel and blanch the tomatoes for three minutes.

Step 2

Peel, deseed and chop the tomatoes finely. Cut the avocado in half, remove the pit, scoop the flesh and place them in food processor and process until smooth.

Step 3

Transfer the process avocado into a bowl, add in chopped tomatoes, lemon juice, onion, garlic, coriander leaves, green chillies and salt and mix. Serve cold with tortilla chips

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.