How to make Grilled Paneer Salad with Garlic Confit-Cook Smart -

Dressing made with wonderful flavour of fried garlic enhances the taste of this crunchy salad

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cottage cheese (paneer) (पनीर), Garlic cloves (लहसुन लौंग)

Cuisine : Fusion

Course : Salads

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For more recipes related to Grilled Paneer Salad with Garlic Confit-Cook Smart checkout Paneer Sesame Salad-Cook Smart. You can also find more Salads recipes like Chicken Salad, Chicken And Corn Salad, Cheese and Corn Salad, Prawn and Pomelo Salad.

Grilled Paneer Salad with Garlic Confit-Cook Smart

Grilled Paneer Salad with Garlic Confit-Cook Smart Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Grilled Paneer Salad with Garlic Confit-Cook Smart Recipe

  • Cottage cheese (paneer) 300 grams

  • Garlic cloves 30-35

  • Olive oil 7 tablespoons

  • Oil 2 teaspoons

  • Iceberg lettuce leaves 4-5

  • Lollo rosso lettuce leaves 4-5

  • Rocket leaves 7-8

  • Stuffed green olives 8-10

  • Walnuts toasted 8-10

  • Dried red chillies 2

  • Mustard paste 1 tablespoon

  • White wine vinegar 2 tablespoons

  • Salt to taste

Method

Step 1

Heat 3 tablespoons olive oil and 2 teaspoons oil in a non-stick pan. Add garlic cloves and saute on low heat till golden.

Step 2

Cut cottage cheese into half inch thick slices.

Step 3

Heat 2 tablespoons olive oil in a non-stick grill pan. Place the cottage cheese slices on it and grill, turning sides, till grill marks appear on both sides.

Step 4

To make salad, tear Iceberg lettuce leaves and lollo rosso lettuce leaves and place in a bowl. Add rocket leaves, olives and walnuts and toss well.

Step 5

Deseed dried red chillies, break into smaller pieces and add to the pan with garlic and saute on low heat for a minute. Strain the garlic and chillies and place in a blender jar.

Step 6

Add mustard paste, vinegar, salt and remaining olive oil and blend into a smooth thick paste.

Step 7

Reserve little paste and add remaining paste to the salad and mix well.

Step 8

Prepare a bed of salad on a serving platter, put the grilled cottage cheese slices on top, drizzle the reserved paste over the cottage cheese slices and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.