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| Main Ingredients | Jumbo Prawns, Red Bell Pepper |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Grilled Garlic Pepper Prawns
- 8-12 Jumbo Prawns
- 2 tablespoons Red Bell Pepper
- 1/2 tablespoon Lemon juice
- to taste Salt
- 1 teaspoon Black peppercorns crushed
- a few Fresh basil leaves chopped
- 1/2 teaspoon Dry rosemary
- 1 medium Green capsicum cubed
- 1 medium Red capsicum cubed
- 1 medium Yellow capsicum cubed
Method
- Heat olive oil in a pan. Add butter and garlic and half the crushed black peppercorns and sauté for one to two minutes. Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté.
- Take care that the prawns do not get overcooked. Transfer into a serving dish. Heat a deep spoon, put a little rum in it and hold over the flame till it catches the flame. Pour over the prawns immediately to flambé. Serve hot.
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