New Update
Green Soup
| Main Ingredients | Spinach, Split pigeon pea (toor dal/arhar dal) |
| Cuisine | Indian |
| Course | Soups |
| Prep Time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 350 grams Spinach chopped
- 2 tablespoons Split pigeon pea (toor dal/arhar dal)
- 1 inch piece Ginger chopped
- 10-15 Black peppercorns
- 1 medium Onion
- to taste Salt
- 4 tablespoons Butter
Method
- Pressure cook, spinach, onion, ginger, peppercorns, split pigeon peas and salt togeher with 300 ml water. Cook till 2 whistles.
- Remove from heat and allow it to cool. Grind the mixture well.
Boil the puree again till hot. - Pour in four soup bowls and serve hot garnished with 1 tablespoon each of butter.
Advertisment
