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| Main Ingredients | Khus syrup, Lemonade |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 8 tablespoons khus syrup
- a pinchof salt
- 2 tablespoons lemon juice
- Crushedice cubes, as required
- 4 glass lemonade
- 4 slices lemon
- Tinned cherries, to garnish
Method
- Mix together khus syrup, salt and lemon juice.
- Add crushed ice and lemonade and stir well.
- Garnish with a slice of lemon and cherries.
- Serve chilled in stemmed glasses.
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