Golden Castles

Ingredients list for Golden Castles

• 3/4 tin Milk
• 3/4 cup Condensed Milk
• 3/4 cup Thick yogurt
• 6 tablespoons Sugar
• 10 Almonds blanched and peeled
• 15 Raisins

Method

1. Take the sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into individual moulds and let it settle by cooling.
2. Heat sufficient water in a pressure cooker. Place the condensed milk in a deep bowl. Add the milk and yogurt and whisk together till well blended.
3. Pour this mixture into the moulds. Sprinkle the raisins on the top. Cover them with cling wrap and seal it all around. Make a few slashes on the top and place them in the cooker.
4. Cover the cooker and steam, without putting the weight, for about forty minutes. Take the moulds out of the cooker and set aside to cool to room temperature.
5. Chill in the refrigerator. Just before serving unmould them upside down so that the caramel side is up. Garnish with almond slivers and serve.

Nutrition Info