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| Main Ingredients | Milk, Condensed Milk |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Golden Castles
- 3/4 tin Milk
- 3/4 cup Condensed Milk
- 3/4 cup Thick yogurt
- 6 tablespoons Sugar
- 10 Almonds blanched and peeled
- 15 Raisins
Method
- Take the sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into individual moulds and let it settle by cooling.
- Heat sufficient water in a pressure cooker. Place the condensed milk in a deep bowl. Add the milk and yogurt and whisk together till well blended.
- Pour this mixture into the moulds. Sprinkle the raisins on the top. Cover them with cling wrap and seal it all around. Make a few slashes on the top and place them in the cooker.
- Cover the cooker and steam, without putting the weight, for about forty minutes. Take the moulds out of the cooker and set aside to cool to room temperature.
- Chill in the refrigerator. Just before serving unmould them upside down so that the caramel side is up. Garnish with almond slivers and serve.
Nutrition Info
| Calories | 1463 |
| Carbohydrates | 153.4 |
| Protein | 52.8 |
| Fat | 70.9 |
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