Gluten Free Almond Cake

Ideal for people with gluten allergy, this cake is made with almond flour This is a Sanjeev Kapoor exclusive recipe.

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Gluten Free Almond Cake

Main Ingredients Almond flour, Castor sugar
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Gluten Free Almond Cake

  • 1 cup Almond flour
  • 3/4 cup Castor sugar
  • 3 Eggs
  • 1 teaspoon Vanilla essence
  • 1/2 cup Peanut butter
  • 2 tablespoons Cornflour
  • 1 teaspoon Baking powder
  • 1/2 cup Walnuts chopped
  • to sprinkle Icing sugar


  1. Preheat the oven to 180˚C. Grease a baking tin with butter and dust with cornflour.
  2. Take castor sugar in a mixing bowl, break the eggs one by one at a time and add and beat with an electric beater till well combined.
  3. Add vanilla essence and peanut butter and mix well.
  4. Sieve together almond flour, cornflour and baking powder directly into the bowl and add walnuts and fold in gently till well combined.
  5. Pour the batter into the greased tin and spread it evenly. Tap to release any air pockets. Keep the baking tin in the preheated oven and bake for 40-45 minutes.
  6. Take the tin out of the oven and keep it on a wire rack and allow it to cool. Cut into squares.
  7. Keep the cake squares on a serving platter, dust with icing sugar and serve.