How to make Ghavan -
A kind of dosa – Konkan speciality
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Rice flour (चावल का आटा), Oil (ऑइल)
Cuisine : Maharashtrian
Course : Breads
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For more recipes related to Ghavan checkout Bhakri, Akki Roti - SK Khazana, Tandalachi Bhakri - SK Khazana, Akki Roti . You can also find more Breads recipes like Hariyali Parantha Blueberry Rolls Paneer Stuffed Nachni Parantha Baked Bhature
Ghavan Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ghavan Recipe
Rice flour 1 cup
Oil 1½ tbsps + for drizzling
Salt to taste
Method
Step 1
Place rice flour in a bowl. Add 1½ tbsps oil and salt and mix well. Add 2 cups water slowly and stir continuously to make a smooth batter. Set aside for 10-15 minutes.
Step 2
Heat a non-stick tawa and spread a little oil with a tissue paper. Pour a ladleful of batter and spread it to a thin round shape.
Step 3
Drizzle a little oil all around and cook till the underside is light brown. Flip over, drizzle a little oil again and cook till the other side is light brown. Similarly make more ghavan.
Step 4
Transfer the ghavan on a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
