Garlic Grilled Tomatoes Halved tomatoes marinated with garlic and olive oil and grilled. Serve this recipe as an accompaniments or as it is. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Veg New Update Garlic Grilled Tomatoes " frameborder="0" allowfullscreen> Main Ingredients Garlic cloves, Tomatoes Cuisine Fusion Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 6-4 garlic cloves, chopped 4 medium tomatoes 3 tablespoons olive oil Salt to taste 1/2 teaspoon crushed black peppercorns 4-5 basil leaves + for garnish Method Discard the eye of the tomatoes and cut the base to flatten it. Cut into two parts. Combine 1 tablespoon olive oil, garlic, salt and crushed peppercorns in a bowl. Roughly tear basil leaves and add. Mix well and add 1 tablespoon olive oil and mix again. Add tomatoes and mix well. Set aside for 10-15 minutes. Heat remaining oil in a non-stick grill pan. Add the marinated tomatoes and grill till evenly done from both the sides. Garnish with finely shredded basil leaves and serve immediately. Nutrition Info Calories 497 Carbohydrates 16.7 Protein 4.2 Fat 45.8 Other Fiber Fiber- 7.6gm #Olive oil #Crushed black peppercorns #Garlic cloves #Salt #Basil leaves #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article