Garlic Cheese Parantha

The name itself is so exciting! A marriage between fried garlic and a combination of cheeses that make a mouth water and creamy stuffing that you cannot resist eating! You must try this! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	fried garlic, Mozzarella cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Garlic Cheese Parantha

3 teaspoons fried garlic
50 grams Mozzarella cheese
50 grams Cheddar cheese
50 grams processed cheese
1 1/2 cups + for dusting Whole wheat flour (atta)
Salt to taste
2 tablespoons Oil
2 tablespoons Parsley chopped
2 teaspoons Chilli flakes dried
3/4 teaspoon Mixed herbs dried
to serve Butter for applying
to serve tomato ketchup

Method

Take whole wheat flour in a large bowl, add salt, oil and 1 cup water and mix well. Knead to a semi-soft dough. Cover with damp muslin cloth and set aside for 5-10 minutes.
Grate mozzarella cheese, cheddar cheese and processed cheese in a bowl. Add parsley, red chilli flakes, dried mixed herbs, fried garlic and mix well.
Take a portion of the dough and shape it into a ball and make a cavity in the centre, stuff with a portion of the cheese mixture and bring the sides in the middle and pinch to seal and shape into a ball.
Dust the worktop with flour and place the stuffed dough and dust with a little flour on top and roll into a thick disc.
Heat a non-stick tawa, place the prepared disc on it and cook till done, applying with butter on both sides.
Serve hot with tomato ketchup.

#Butter #Cheddar cheese #Chilli flakes #Mixed herbs #Mozzarella cheese #Oil #Parsley #Salt #Whole wheat flour (atta)