Garlic Cheese Parantha

The name itself is so exciting! A marriage between fried garlic and a combination of cheeses makes a mouth-watering and creamy stuffing that you cannot resist eating! You must try this! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Indian

New Update

Main Ingredients	fried garlic, Mozzarella cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

3 teaspoons fried garlic
50 grams mozzarella cheese
50 grams cheddar cheese
50 grams processed cheese
1½ cups whole wheat flour (atta) + for dusting
Salt to taste
2 tablespoons oil
2 tablespoons parsley chopped
2 teaspoons dried chilli flakes
3/4 teaspoon dried mixed herbs
to serve Butter for applying
to serve tomato ketchup

Method

Take whole wheat flour in a large bowl, add salt, oil and 1 cup water and mix well. Knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 5-10 minutes.
Grate mozzarella cheese, cheddar cheese and processed cheese in a bowl. Add parsley, red chilli flakes, dried mixed herbs, and fried garlic.
Take a portion of the dough and shape it into a ball and make a cavity in the centre, stuff with a portion of the cheese mixture and bring the sides in the middle and pinch to seal and shape into a ball.
Dust the worktop with flour and place the stuffed dough and dust with a little flour on top and roll into a thick disc.
Heat a non-stick tawa, place the prepared disc on it and cook till done, applying butter on both sides.
Serve hot with tomato ketchup.

#Butter #Cheddar cheese #Chilli flakes #Mixed herbs #Mozzarella cheese #Oil #Parsley #Salt #Whole wheat flour (atta)