How to make Gajar aur Tofu ki Barfi -

This barfi is sweet but it is healthy too with tofu, soya milk and jaggery cooked with carrot.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Carrots (गाजर), Tofu (टोफू)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Gajar aur Tofu ki Barfi checkout Carrot Cake, Gajar Aur Khajur Ka Halwa, Gajrela, Carrot Cake . You can also find more Desserts recipes like Pumpkin Chia Pudding Eggless Vanilla Cup Cakes - SK Khazana Sticky Date Pudding Lychee Kheer

Gajar aur Tofu ki Barfi

Gajar aur Tofu ki Barfi Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gajar aur Tofu ki Barfi Recipe

  • Carrots peeled and grated 4-5 medium

  • Tofu 100 grams

  • Soya milk 2 cups

  • Dried ginger powder (soonth) 1/4 teaspoon

  • Green cardamom powder a pinch

  • Jaggery grated 1 cup

Method

Step 1

Heat a non-stick pan, add carrots and soya milk and cook for 10-15 minutes. Add dried ginger powder and mix.

Step 2

Grate tofu, add to the pan and mix well.

Step 3

Add green cardamom powder and jaggery, mix well and cook till the jaggery melts or for 2-3 minutes.

Step 4

Cover an aluminium tray with a cling film. Spread the mixture in the tray and allow to cool. Let it set for 4-5 hours and cut into pieces.

Step 5

Transfer into a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.