Gajar Ki Kheer

Ingredients list for Gajar Ki Kheer

• 5 cups Milk
• 1 large Grated
• 1/2 tablespoon Ghee
• 1/4 cup Sugar
• a few strands Saffron (kesar) (soaked in milk)
• 1 large pinch Green cardamom powder
• 5-6 Almonds blanched and slivered
• 5-6 Pistachios blanched and slivered

Method

1. Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes.
2. Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy.
3. Add almonds and pistachios, stir and serve hot.

Nutrition Info