How to make Gajar Ki Kheer -
Grated carrot cooked with milk and sugar, flavoured with saffron served garnished with nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Grated
Cuisine : Indian
Course : Desserts
For more recipes related to Gajar Ki Kheer checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Beetroot Chocolate Delight Chocolate Steps Fruit Ball Float Greek Honey Cake
Gajar Ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gajar Ki Kheer Recipe
Milk 5 cups
Grated 1 large
Ghee 1/2 tablespoon
Sugar 1/4 cup
Saffron (kesar) (soaked in milk) a few strands
Green cardamom powder 1 large pinch
Almonds blanched and slivered 5-6
Pistachios blanched and slivered 5-6
Method
Step 1
Heat ghee in a thick-bottomed vessel, add grated carrots and sauté on medium heat for six to eight minutes. Add hot milk, bring to a boil, reduce heat and simmer for six to eight minutes.
Step 2
Add sugar, soaked saffron and cardamom powder and continue to simmer for a few minutes more till carrots are done and milk is thick and creamy.
Step 3
Add almonds and pistachios, stir and serve hot.
Nutrition Info
Calories : 1099 Kcal
Carbohydrates : 35.1 gm
Protein : 117.7 gm
Fat : 54.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
