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Gajar Ki Kanji

Ruby red and delicious drink with a dominant mustard flavour - ideal for the cold winter days. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Gajar Ki Kanji
Main Ingredients Carrots, Beetroot
Cuisine Gujarati
Course Beverages
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Ki Kanji

  • 4 medium Carrots
  • 1 medium Beetroot
  • 4 Indian gooseberry (amla)
  • 1 tablespoon Black salt (kala namak)
  • 1 tablespoon Red chilli powder
  • 2 tablespoons Split mustard seeds (rai ki dal)
  • 2 1/2 tablespoons Salt

Method

Nutrition Info

Calories 478
Carbohydrates 12
Protein 77.5
Fat 12.9
Other Fiber Vitamin C- 852
#Indian gooseberry (amla) #Beetroot #Black salt (kala namak) #Salt #Carrots
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