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Fruits And Walnut Raita
Main Ingredients | Yogurt, Salt |
Cuisine | Kashmiri |
Course | Raitas |
Prep Time | 16-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 cups yogurt whisked
- Salt to taste
- 1 1/2 teaspoons sugar
- 1/2 teaspoon roasted cumin powder
- 15 green grapes halved
- 1 medium banana cubed small
- 1/4 cup walnuts chopped
- A few fresh coriander leaves chopped sprigs
- 1 large red chilli powder pinch
Method
- Place the yogurt in a bowl, add salt, sugar and cumin powder and stir to mix well. Add grapes, bananas, walnuts and fresh coriander and fold in gently. Put to chill in the refrigerator.
- Sprinkle red chilli powder and serve.
Nutrition Info
Calories | 708 |
Carbohydrates | 64.6 |
Protein | 22.3 |
Fat | 40.2 |
Other Fiber | 785 mg |
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