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Filter Coffee

Filter Coffee is a traditional and aromatic coffee brewed by slowly dripping hot water through ground coffee beans in a filter. Known for its smooth, rich flavor and strong, full-bodied taste.

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Filter Coffee

Filter Coffee

Main IngredientsFilter coffee powder, Milk
CuisineIndian
CourseBeverages
Prep Time15-20 minutes
Cook time10-15 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients

Method

  1. Heat 2 cups water in a non-stick pan.
  2. Add coffee powder in the upper compartment of a traditional coffee filter, press it down with the help of the attachment. Add hot water, cover and set aside for 15-20 minutes.
  3. Boil milk in another non-stick sauce pan. Set aside.
  4. Add sugar and coffee decoction in individual traditional filter coffee glasses and mix well. Pour the milk and serve hot with dal wada.
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