Filter Coffee

Filter Coffee is a traditional and aromatic coffee brewed by slowly dripping hot water through ground coffee beans in a filter. Known for its smooth, rich flavor and strong, full-bodied taste.

By Sanjeev Kapoor 11 Jun 2020 in Recipes Veg

New Update

Main Ingredients	Filter coffee powder, Milk
Cuisine	Indian
Course	Beverages
Prep Time	15-20 minutes
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients

2 tbsps filter coffee powder
2 cups milk
4 tsps sugar
Dal wada for serving

Method

Heat 2 cups water in a non-stick pan.
Add coffee powder in the upper compartment of a traditional coffee filter, press it down with the help of the attachment. Add hot water, cover and set aside for 15-20 minutes.
Boil milk in another non-stick sauce pan. Set aside.
Add sugar and coffee decoction in individual traditional filter coffee glasses and mix well. Pour the milk and serve hot with dal wada.

#Milk #Sugar