How to make Fig And Chocolate Bars -
Figs and chocolate go delightfully well in this dessert .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Dried figs (सूखी अंजीर), Refined flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Fig And Chocolate Bars checkout Fig and Walnut Loaf. You can also find more Desserts recipes like Fruit Pulp Bread Kesari Srikhand Tropical Fruits in Lemon Grass Syrup Sticky Coconut Rice
Fig And Chocolate Bars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fig And Chocolate Bars Recipe
Dried figs soaked 225 grams
Refined flour
Dark chocolate 125 grams
Lemon juice 1 tablespoon
Refined flour (maida) 150 grams
Butter 125 grams
Brown sugar 50 grams
Cinnamon powder 1 teaspoon
Method
Step 1
Preheat oven to 180°C. Grease a square cake tin.
Step 2
Drain the figs and transfer into a pan. Add a cup of water and lemon juice and stew on medium heat till soft. Set aside to cool.
Step 3
Take refined flour in a bowl. Add butter and rub together till it resembles bread crumbs. Add brown sugar, cinnamon powder and mix.
Step 4
Transfer the flour mixture into the prepared cake tin and press firmly. Keep it in the refrigerator for about ten minutes. Puree the figs.
Step 5
Take the cake tin out of the refrigerator and bake in the preheated oven for fifteen to twenty minutes. Set aside to cool.
Step 6
Melt the chocolate in microwave oven at 60% for one and a half minutes. Whip it well. Spread the fig puree over the short bread evenly.
Step 7
Pour the melted chocolate and spread evenly. Let it set in the refrigerator.
Step 8
Cut into pieces and serve.
Nutrition Info
Calories : 2851 Kcal
Carbohydrates : 358.4 gm
Protein : 35.2 gm
Fat : 148.8 gm
Other : Fiber- 33gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
