Falooda

" frameborder="0" allowfullscreen>

Ingredients list for Falooda

• 3 cups Milk
• 1/2 packet Falooda soaked
• 3 tablespoons Sugar
• 1 teaspoon Subza soaked
• 2 tablespoons Rose syrup
• 10-12 Cashewnuts chopped
• 4 scoops Vanilla ice cream

Method

1. Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill.
2. Add the soaked subza to the milk, stir and chill it in the refrigerator.
3. Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses.
4. Pour the milk into each glass, top with two to three tablespoons of falooda, a scoop of vanilla ice cream and a sprinkling of chopped cashew nuts. Serve at once.

Nutrition Info