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Falafel Sauce
| Main Ingredients | Red Capsicum, Sundried Tomatoes |
| Cuisine | Middle Eastern |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 26-30 minutes |
| Cook time | 0 minutes |
| Serve | 8 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Falafel Sauce
- 1 red capsicum, roughly chopped
- 10 sundried tomatoes, soaked
- 1 teaspoon tamarind pulp
- Salt to taste
- 1/2 teaspoon black pepper powder
- 3 garlic cloves
- 3 tablespoons olive oil
Method
- Grind together red capsicum, red chillies, sun dried tomatoes, tamrind pulp, black pepper powder, garlic and sufficient water to make a smooth paste. Mix olive oil and serve.
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