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| Main Ingredients | Eggs, Mustard Sauce |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 8 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Eggs in Mustard Sauce
- 8 Eggs boiled and peeled
- 8 tablespoons Mustard Sauce
- 4 tablespoons Butter
- 1 teaspoon Vinegar
- to taste Salt
- 1/4 teaspoon Black pepper powder
Method
- Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
- Arrange eggs on serving plate. Pour the mustard sauce over.
- Sprinkle black pepper powder and serve hot.
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