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Eggs in Mustard Sauce

Boiled eggs served with mustard sauce and vinegar.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Eggs, Mustard Sauce
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 8
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Eggs in Mustard Sauce

  • 8 Eggs boiled and peeled
  • 8 tablespoons Mustard Sauce
  • 4 tablespoons Butter
  • 1 teaspoon Vinegar
  • to taste Salt
  • 1/4 teaspoon Black pepper powder

Method

  1. Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
  2. Arrange eggs on serving plate. Pour the mustard sauce over.
  3. Sprinkle black pepper powder and serve hot.
#Black pepper powder #Butter #Eggs #Salt #Vinegar
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