How to make Eggs in Mustard Sauce -
Boiled eggs served with mustard sauce and vinegar.
This recipe is contributed by Member Sajna Suranjan.
Main Ingredients : Eggs (अंडे), Mustard Sauce (मस्टर्ड सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Eggs in Mustard Sauce checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Instant Bajra uttappam - SK Khazana Paneer Bhurji Roll-SK Khazana Asparagus With Saffron Chilli Cheese Sauce Jain Chinese Bhel
Eggs in Mustard Sauce Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Mild
Ingredients for Eggs in Mustard Sauce Recipe
Eggs boiled and peeled 8
Mustard Sauce 8 tablespoons
Butter 4 tablespoons
Vinegar 1 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Method
Step 1
Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
Step 2
Arrange eggs on serving plate. Pour the mustard sauce over.
Step 3
Sprinkle black pepper powder and serve hot.
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