Eggplant In Coconut Milk

Ingredients list for Eggplant In Coconut Milk

• 3 medium Egg plants cubed
• 2 tablespoons Coconut powder
• 2 medium Onions sliced
• 6 tablespoons Coconut powder
• 2 medium Potatoes boiled and cubed
• 2 teaspoons Curry powder
• 1 cup Vegetable stock
• 1 teaspoon Red chilli powder
• to taste Salt

Method

1. Keep the eggplant cubes soaked in salted water. Heat oil in a pan, add sliced onions and sauté till golden brown.
2. Place the eggplant cubes in a microwave bowl with water and cook in the microwave oven on HIGH (100%) for three minutes.
3. Mix coconut powder with one cup of water to make coconut milk. Add curry powder to the sautéing onion and mix.
4. Add vegetable stock and mix. Add red chilli powder and cook for two to three minutes.
5. Add boiled potato cubes, eggplant cubes and salt. Mix and add coconut milk. Once it comes to a boil, lower the heat and simmer for five minutes.Serve hot.

Nutrition Info