How to make Eggplant Cutlets -

Eggplant roundels topped with chicken mince mixture and shallow fried.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Thin Long Eggplants, Minced Chicken

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Rawa Dosai Stuffed Potato Shells Potato Tater Cakes Bacon Wrapped Asparagus

Eggplant Cutlets

Eggplant Cutlets Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Eggplant Cutlets Recipe

  • Thin Long Eggplants 2 medium

  • Minced Chicken 100 grams

  • Oil for shallow frying

  • Salt to taste

  • Schezwan chutney 1 tablespoon

  • Refined flour (maida) 1/2 cup

  • Onion finely chopped 1 medium

  • White sesame seeds (safed til) 1/2 cup

  • Sprigs of fresh coriander for garnishing

Method

Step 1

Heat oil in a non-stick pan.

Step 2

Cut the eggplants into roundels, place them on a plate, sprinkle salt and set aside.

Step 3

Mix onions, Schezwan chutney and minced chicken in a bowl.

Step 4

Take 1 cup water in a bowl. Spread refined flour and sesame seeds on two separate plates.

Step 5

Coat each eggplant roundel with refined flour. Dampen your hands in water and spread a portion of minced chicken mixture on each eggplant roundel, roll in sesame seeds.

Step 6

Shallow-fry in hot oil till the underside is done. Turn them over and cook till the chicken is fully done. Drain on absorbent paper.

Step 7

Arrange on a serving plate and serve hot garnished with coriander sprigs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.