How to make Eggplant Cutlets -
Eggplant roundels topped with chicken mince mixture and shallow fried.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Thin Long Eggplants, Minced Chicken
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer Bhurji in Papad Cones Keema Kachori Masala Hazelnuts Caramalized Onion and Fig Open Sandwich
Eggplant Cutlets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Eggplant Cutlets Recipe
Thin Long Eggplants 2 medium
Minced Chicken 100 grams
Oil for shallow frying
Salt to taste
Schezwan chutney 1 tablespoon
Refined flour (maida) 1/2 cup
Onion finely chopped 1 medium
White sesame seeds (safed til) 1/2 cup
Sprigs of fresh coriander for garnishing
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Cut the eggplants into roundels, place them on a plate, sprinkle salt and set aside.
Step 3
Mix onions, Schezwan chutney and minced chicken in a bowl.
Step 4
Take 1 cup water in a bowl. Spread refined flour and sesame seeds on two separate plates.
Step 5
Coat each eggplant roundel with refined flour. Dampen your hands in water and spread a portion of minced chicken mixture on each eggplant roundel, roll in sesame seeds.
Step 6
Shallow-fry in hot oil till the underside is done. Turn them over and cook till the chicken is fully done. Drain on absorbent paper.
Step 7
Arrange on a serving plate and serve hot garnished with coriander sprigs.
Nutrition Info
Calories : 1225 Kcal
Carbohydrates : 84.4 gm
Protein : 53.4 gm
Fat : 74.3 gm
Other : Iron-14mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
