Eggless Chocolate Coated Doughnuts Doughnuts extra delicious with melted chocolate. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Apr 2015 in Recipes Course New Update Main Ingredients Refined Flour, Buttermilk Cuisine American Course Desserts Prep Time 6-10 minutes Cook time 4-5 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Eggless Chocolate Coated Doughnuts 1 cup + fo Refined Flour ½ tablespoon Buttermilk dissolved in water 2 tablespoon Powdered sugar ½ cup Buttermilk ½ teaspoon Baking powder ½ cup Dark chocolate melted to sprinkle Sugar coated fennel seeds Method Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour. Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter. Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden. Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them. Transfer the doughnuts on a serving plate and serve immediately. Nutrition Info Calories 1009 Carbohydrates 130.3 Protein 17.1 Fat 46.6 #Baking powder #Buttermilk #Dark chocolate #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article