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Main Ingredients | Refined Flour, Buttermilk |
Cuisine | American |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 4-5 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Eggless Chocolate Coated Doughnuts
- 1 cup + fo Refined Flour
- ½ tablespoon Buttermilk dissolved in water
- 2 tablespoon Powdered sugar
- ½ cup Buttermilk
- ½ teaspoon Baking powder
- ½ cup Dark chocolate melted
- to sprinkle Sugar coated fennel seeds
Method
- Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.
- Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.
- Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.
- Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.
- Transfer the doughnuts on a serving plate and serve immediately.
Nutrition Info
Calories | 1009 |
Carbohydrates | 130.3 |
Protein | 17.1 |
Fat | 46.6 |
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