Eggless Chocolate Coated Doughnuts

Doughnuts extra delicious with melted chocolate. This recipe is from FoodFood TV channel

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Eggless Chocolate Coated Doughnuts
Main Ingredients Refined Flour, Buttermilk
Cuisine American
Course Desserts
Prep Time 6-10 minutes
Cook time 4-5 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Eggless Chocolate Coated Doughnuts

  • 1 cup + fo Refined Flour
  • ½ tablespoon Buttermilk dissolved in water
  • 2 tablespoon Powdered sugar
  • ½ cup Buttermilk
  • ½ teaspoon Baking powder
  • ½ cup Dark chocolate melted
  • to sprinkle Sugar coated fennel seeds


  1. Sift refined flour into a bowl, add activated yeast along with powdered sugar, buttermilk and baking powder and mix well. Add butter and knead into a soft dough and set aside till the dough rises. Knock back again dusting with refined flour.
  2. Roll the dough into ½ inch thickness and cut into mini doughnuts with a doughnut cutter.
  3. Heat sufficient oil in a kadai and deep-fry the doughnuts on medium heat till golden.
  4. Take melted dark chocolate in a bowl, dip the fried doughnuts in it till well coated and then sprinkle sugar coated fennel seeds over them.
  5. Transfer the doughnuts on a serving plate and serve immediately.

Nutrition Info

Calories 1009
Carbohydrates 130.3
Protein 17.1
Fat 46.6