Eggless Chocolate Cake - SK Khazana

If you thought a cake made without an egg is tasteless, have this one This is a Sanjeev Kapoor exclusive recipe.

New Update
Eggless Chocolate Cake - SK Khazana

Main Ingredients Refined flour (maida), Cocoa powder
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Eggless Chocolate Cake - SK Khazana

  • 1 1/2 cups Refined flour (maida)
  • 1/2 cup Cocoa powder
  • 1 cup + to grease Butter
  • 1 cup Sweetened condensed milk
  • 1 teaspoon Vanilla esssence
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • for dusting Icing sugar


  1. Preheat oven to 180º C. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
  2. Take butter, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater till light and fluffy.
  3. Sieve refined flour, cocoa powder and baking powder directly into the butter mixture.
  4. Fold in with a spatula. Add milk and mix into a lump-free batter.
  5. Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
  6. Keep the cake tin in the preheated oven and bake for 25-30 minutes.
  7. Demould the cake on a serving plate, dust with icing sugar. Cut into wedges and serve.