Egg Chaat

Hard boiled eggs with vegetables tossed in spices This recipe is from FoodFood TV channel

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Egg Chaat
Main Ingredients Hard boiled eggs, Coriander and mint chutney
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Egg Chaat

  • 6 Hard boiled eggs peeled
  • 2 tablespoons Coriander and mint chutney
  • 1/2 medium Cucumber peeled
  • 2-3 Green chillies
  • 15-20 Fresh mint leaves
  • 2 tablespoons Fresh coriander leaves
  • to taste Salt
  • to taste Chaat masala
  • 3/4 teaspoon Roasted cumin seeds crushed
  • 1/2 medium Onion chopped
  • 1/4 medium Red capsicum
  • a few Lettuce leaves


  1. Finely chop onion. Halve cucumber vertically and slice.
  2. Finely chop green chillies, mint leaves and coriander leaves.
  3. Put all these in a big bowl. Halve eggs vertically and remove the yolks.
  4. These yolks can be mixed with tomato ketchup and used as a sandwich spread. For this recipe we need only the whites.
  5. Cut each half into 4 slices lengthways. Add salt, chaat masala, crushed roasted cumin seeds, mint and coriander chutney to the onions and mix.
  6. Cut red capsicum into thin strips and halve them. Add eggs to the onion mixture.
  7. Reserve some of the red capsicum for garnishing and add the rest.
  8. Mix everything gently. Make a bed of lettuce on a serving platter, put the egg chaat over them.
  9. Garnish with the reserved red capsicum and serve immediately.

Nutrition Info

Calories 139
Carbohydrates 1.95
Protein 10.25
Fat 10
Other Fiber 0.2