How to make Egg Boat - SK Khazana -

Eggs cooked differently and served with cherry tomatoes

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Egg Boat - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Paneer Capsicum Pakora Mushroom With Garlic Paneer Frankie Adraki Imliwale Prawns

Egg Boat - SK Khazana

Egg Boat - SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Egg Boat - SK Khazana Recipe

  • Eggs 4

  • Brown bread slices 8

  • Oil to shallow fry

  • Salt to taste

  • Black peppercorns crushed to taste

  • Cream cheese as required

  • Cherry tomatoes 24

  • Fresh curly parsley 4 sprigs


Step 1

Place a round cookie cutter in the centre of each bread slice and cut out roundels. Retain the outer border of the slices.

Step 2

Heat a non-stick pan, place the bread roundels and the outer border of the slices in it and toast till golden brown and firm. Remove them from the pan and set aside.

Step 3

Break one egg at a time into a bowl.

Step 4

Heat oil in a non-stick pan. Place one outer border in the pan and gently pour some of the egg white into the cavity in the centre. Gently place the egg yolk in the centre. Sprinkle salt and crushed peppercorns, cover and cook till the egg yolk is firm.

Step 5

Apply cream cheese over toasted bread roundels.

Step 6

Add 6 cherry tomatoes in the pan in which egg is cooking, cover and continue to cook for 2-3 minutes.

Step 7

Transfer the bread with the egg on a serving plate, arrange two bread roundels and the cherry tomatoes and serve immediately garnished with a parsley sprig.

Step 8

Cook the remaining eggs and bread slices similarly.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.