Earl Grey Cookies

Ingredients list for Earl Grey Cookies

• 1 cup Refined flour (maida)
• ¼ teaspoon Baking powder
• ½ cup Castor sugar (caster sugar)
• ½ cup Oil
• 1 tablespoon Milk
• 1 teaspoon earl grey tea powder

Method

1. Sieve flour into a bowl. Add baking powder, castor sugar and mix. Add oil and mix well.
2. Add earl grey tea powder and mix. Add milk and mix again into a dough.
3. Place the dough on the worktop and shape into a cylinder. Roll it in butter paper and seal the edges tightly. Refrigerate for 30 minutes.
4. Preheat oven to 180ºC.
5. Remove from the refrigerator and discard the butter paper. Cut the cylinder into roundels and place on a baking tray.
6. Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
7. Serve or store in an air-tight container.