New Update
| Main Ingredients | Bajra, Milk |
| Cuisine | Parsi |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Dudhio Bajro
- 500 grams Bajra
- 2.5 litres Milk
- 300 grams Sugar
- 1/4 teaspoons Nutmeg powder
- 1 teaspoon Green cardamom powder
- 50 grams Coconut scraped
- for garnishing Sunflower seeds (charoli/chironji)
- for garnishing Rose petals
Method
- Clean and soak the bajra overnight in a little water. Drain and remove the outer covering of the bajra. Boil milk, add bajra and keep on stirring till the bajra is cooked and the consistency is thick.
- Add sugar, nutmeg powder, cardamom powder and keep on stirring till all the moisture has completely dried up. Spread on a greased tray and garnish with charoli, rose petals and freshly scraped coconut. Cut into desired shapes and serve.
Nutrition Info
| Calories | 4882 |
| Carbohydrates | 142.4 |
| Protein | 739.8 |
| Fat | 151.2 |
Advertisment
