How to make Dry Fruit Sundae -
Dry add a delightful crunch to this delicious sundae.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Dry Fruit Sundae checkout Christmas Plum Cake, Vegan Malai Peda- SK Khazana, Vegan Kulfi - SK Khazana. You can also find more Desserts recipes like Raghavdas Laadoo Chocolate And Strawberry Cheesecake Hot Fudge Sundae Sticky Date Pudding
Dry Fruit Sundae Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dry Fruit Sundae Recipe
Cashewnuts halves as required
Almonds slivers as required
Pistachios chopped as required
Vanilla ice cream 2 scoops
Chocolate Icecream 2 scoops
Oats 6-8 tablespoons
Blackcurrants syrup 3 tablespoons
mixed canned fruits chopped 4 tablespoons
Method
Step 1
Place 3-4 tablespoons oats in a jar. Drizzle 1 tablespoon black currant syrup and top with 2 tablespoons chopped canned fruits, some cashewnuts and vanilla ice cream and press a little.
Step 2
Top again with remaining oats, drizzle 1 tablespoon black currant syrup and add remaining fruits. Drizzle remaining black currant syrup and top with some almonds and some cashewnuts.
Step 3
Top with some pistachios and chocolate ice cream. Garnish with some more pistachios, almonds and cashewnuts and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
