How to make Dry Fruit Sundae -

Dry add a delightful crunch to this delicious sundae.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cashewnuts (काजू), Almonds (आलमंड/बादाम)

Cuisine : Fusion

Course : Desserts

For more recipes related to Dry Fruit Sundae checkout Christmas Plum Cake, Vegan Malai Peda- SK Khazana, Vegan Kulfi - SK Khazana. You can also find more Desserts recipes like Pumpkin Muffins Sweet Potato Kheer With Sago Kesarya Pulao Nutella Ice Cream

Dry Fruit Sundae

Dry Fruit Sundae Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dry Fruit Sundae Recipe

  • Cashewnuts halves as required

  • Almonds slivers as required

  • Pistachios chopped as required

  • Vanilla ice cream 2 scoops

  • Chocolate Icecream 2 scoops

  • Oats 6-8 tablespoons

  • Blackcurrants syrup 3 tablespoons

  • mixed canned fruits chopped 4 tablespoons


Step 1

Place 3-4 tablespoons oats in a jar. Drizzle 1 tablespoon black currant syrup and top with 2 tablespoons chopped canned fruits, some cashewnuts and vanilla ice cream and press a little.

Step 2

Top again with remaining oats, drizzle 1 tablespoon black currant syrup and add remaining fruits. Drizzle remaining black currant syrup and top with some almonds and some cashewnuts.

Step 3

Top with some pistachios and chocolate ice cream. Garnish with some more pistachios, almonds and cashewnuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.